Sommelier Alessandra Rotondi created the wine and cognac list of Brasserie Cognac.
The restaurant features 102 cognacs served by the glass and a mostly French wine list (that includes first growth Bordeaux by the glass.
The owners are Fabio Granato and Vittorio Assaf (Serafina, Geisha and Lollipop).
Chef is Florian Hugo, who worked for 8 years in various Ducasse restaurants around the world, manager Robert Manfe.
Brasserie Cognac has been designed by Julius Balalonia, a former associate of David Rockwell and has been opened with the help of executive consultant Rita Jammet.